The root of our philosophy begins with one simple concept: whole foods are needed to support a healthy body, mind and spirit.
By making forward thinking food choices, chefs are paving the way for a sustainable environment, and the health of future generations.
We believe in the further creation of sustainable, nutrient-dense foods that do not sacrifice the integrity, flavor, or traditions of cultures and cuisines.
Allen’s full spectrum of cooking styles focus on foods for the season. Nutrient-dense, raw foods in the warmer months, and heartier dishes that nourish the body in the colder months.