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Cacao Almonds

Prep Time10 mins
Cook Time8 mins
Total Time13 mins
Course: Snack
Servings: 4
Calories: 223kcal
Author: Allen Campbell


  • 1 cup raw almonds, unsalted
  • 1/2 tbsp coconut oil
  • 1 tbsp cacao powder, unsweetened
  • 1/4 tsp fine sea salt


  • Preheat oven to 350 F
  • Spread almonds in single layer across baking sheet
  • Baked for 8-9 minutes until lightly roasted
  • Remove from oven and allow almonds to cool for a few minutes, then place into mixing bowl
  • Pour coconut oil over almonds and mix until lightly coated
  • Add cacao powder and salt. Mix until evenly and generously coated (add more cacao if needed)