Today's Chef
“The role of the chef is evolving from simply feeding people palatable, well-presented food into providing nourishment that supports peoples’ physical, mental and spiritual health. Modern-day chefs have the power to make a positive difference in society by making choices that help sustain the environment and the health of future generations.”
Books
The Game of Eating Smart includes insights from today’s top players on their approach to healthy living and performance nutrition, plus more than 80 easy-to-prepare and nutrient-dense recipes inspired by their food philosophies and favorite meals.
How to achieve a Lifetime of Sustained Peak Performance. Allen Campbell contributed to all recipes found in this New York Time’s Best Seller.
