Today's Chef
“The role of the chef is evolving from simply feeding people palatable, well-presented food into providing nourishment that supports peoples’ physical, mental and spiritual health. Modern-day chefs have the power to make a positive difference in society by making choices that help sustain the environment and the health of future generations.”
Books
- The Game of Eating Smart
- The TB12 Method
The Game of Eating Smart includes insights from today’s top players on their approach to healthy living and performance nutrition, plus more than 80 easy-to-prepare and nutrient-dense recipes inspired by their food philosophies and favorite meals.
How to achieve a Lifetime of Sustained Peak Performance. Allen Campbell contributed to all recipes found in this New York Time’s Best Seller.