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“My personal philosophy is that foods are meant to be eaten unrefined,” Campbell tells Men’s Health. “That’s why Tom and I aligned so well. We should look at the food we eat as part of a complete ecosystem.”

Source: Men’s Health

…AC Kitchen, a “premium organic meal delivery service” to about 40 clients (and growing) in Boston, New York City and the Hamptons. Campbell also provides chef placement services for those who need and want personal chefs and runs a food consulting business for those wanting to up their nutritional game.

Source: Boston Business Journal

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