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“My personal philosophy is that foods are meant to be eaten unrefined,” Campbell tells Men’s Health. “That’s why Tom and I aligned so well. We should look at the food we eat as part of a complete ecosystem.”
Source: Men’s Health
North Shore native capitalizes on his network for a new video series on healthy living, featuring pro athletes from Boston and beyond. After a decade spent in food service and not paying attention to his health, Chef Campbell knew it was time for a lifestyle change.
Source: northshore magazine
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Chef Allen Campbell
At the heart of his mission lies a dedication to fostering optimized health through the prism of whole foods. Allen’s projects, collaborations, and product lines will continue to shape the gastronomic landscape with an unwavering commitment to culinary excellence.
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