Equipment
- toothpicks
Ingredients
Togarashi Roasted Chicken
- 3 lbs bone-in chicken breast
- 2 tablespoons coconut oil
- 3 tablespoons togarashi spice
- 2 teaspoons sea salt
- 1 tablespoon scallion sliced thin
Spiked Ranch (dairy-free)
- 1 cup cashews
- 1 cup water or (insert spike here by replacing 1 tablespoon of water for liquor)
- ¼ cup lemon juice
- 4 garlic cloves
- 1 tsp black pepper
- ½ tsp salt change to taste
- 1 pinch chili flakes
Instructions
Togarashi Roasted Chicken
- Preheat oven to broil. Place chicken in a mixing bowl and rub down with coconut oil. Coat with togarashi spice and salt.
- Place on a stainless steel broiler pan (or baking sheet) and roast for 5-8 minutes.
- Turn heat down to 325 and continue to bake until cooked through and reaches 165 degrees on a thermometer at its thickest side, about 20-30 minutes depending on size of chicken.
- Remove from oven and let the chicken rest for 5 minutes. Remove skin and cut chicken off the bone. Cut into 1-inch cubes.
- Lie flat on a serving plate and put toothpicks in each one. Scrape any sauce from the roasting pan onto the chicken cubes.
- Sprinkle a little more togarashi on top if you’d like some added spice.
- Sprinkle scallions over plate and put a toothpick in each piece and serve with Spiked Ranch for dipping.
Spiked Ranch
- Blend all ingredients in a high-powered blender until smooth, 30-45 seconds
Notes
1 cup cashews
1 cup water or (insert spike here by replacing 1 tablespoon of water for liquor)
¼ cup lemon juice
4 garlic cloves
1 teaspoon black pepper
½ teaspoon salt (to taste if needed)
pinch chili flakes
Method:
Blend all ingredients in a high-powered blender until smooth, 30-45 seconds
1 cup water or (insert spike here by replacing 1 tablespoon of water for liquor)
¼ cup lemon juice
4 garlic cloves
1 teaspoon black pepper
½ teaspoon salt (to taste if needed)
pinch chili flakes
Method:
Blend all ingredients in a high-powered blender until smooth, 30-45 seconds
Nutrition
Calories: 2294kcal | Carbohydrates: 61g | Protein: 259g | Fat: 116g | Saturated Fat: 40g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 42g | Trans Fat: 0.1g | Cholesterol: 697mg | Sodium: 7503mg | Potassium: 5505mg | Fiber: 14g | Sugar: 11g | Vitamin A: 7548IU | Vitamin C: 42mg | Calcium: 231mg | Iron: 17mg
