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“My personal philosophy is that foods are meant to be eaten unrefined,” Campbell tells Men’s Health. “That’s why Tom and I aligned so well. We should look at the food we eat as part of a complete ecosystem.”
Source: Men’s Health
North Shore native capitalizes on his network for a new video series on healthy living, featuring pro athletes from Boston and beyond. After a decade spent in food service and not paying attention to his health, Chef Campbell knew it was time for a lifestyle change.
Source: northshore magazine
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