Name: Blueberry Coconut Chia Bowl
Prep time: 15 min
Ingredients: 3/4 cup full fat coconut milk (Native Forest Brand is buying canned); 1/3 cup chia seeds; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 1/2 tsp orange zest; 1/2 cup blueberries

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Blueberry Coconut Chia Bowl

As a quick breakfast, dessert, or mid-day snack, this satiating chia bowl will keep you full longer and provide an adequate amount of fiber, omega 3s and protein.

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Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: chiapudding, grab+go, plantbased, snack

Prep Time: 15

Servings: servings

Calories: 370kcal

Author: Chef Allen Campbell

Cost: $3.50

Ingredients

¾ cup full fat coconut milk Native Forest Brand is buying canned
⅓ cup chia seeds
1 tbsp maple syrup
½ tsp vanilla extract
½ tsp orange zest

Topping

½ cup blueberries

Instructions

Chia Pudding Method
Whisk all ingredients together until smooth. Refrigerate for 1 hour or until chia has gelatinized and formed a pudding.

Topping

Separate into two portions and add blueberries on top.

Nutrition