Ingredients
- 1 cup raw almonds, unsalted
- ½ tbsp coconut oil
- 1 tbsp cacao powder, unsweetened
- ¼ tsp fine sea salt
Instructions
- Preheat oven to 350 F
- Spread almonds in single layer across baking sheet
- Baked for 8-9 minutes until lightly roasted
- Remove from oven and allow almonds to cool for a few minutes, then place into mixing bowl
- Pour coconut oil over almonds and mix until lightly coated
- Add cacao powder and salt. Mix until evenly and generously coated (add more cacao if needed)
Nutrition
Calories: 223kcal | Carbohydrates: 8g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Sodium: 145mg | Potassium: 272mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1.5mg
