The Diet of a Chef
Has anyone ever muttered that phrase…ever? What would menus look like if the chefs writing them were practicing healthy eating habits in their own lives? By eliminating toxins such as white flour and refined sugar from their own meals, wouldn’t they think twice before serving them to their guests? Could that simple shift in their […]
Food Trend Starts with Progressive Modern Chef
Before I put the cart before the horse, I want to emphasize a few topics I would like to think most are tuned into at this point of our existence. The awareness of diet having a direct correlation with one’s health is a given, right? How about our many pushes at relieving stress from the […]
