Pro-mo Chef Influences Coworkers
One of the reasons most young chefs are motivated to get up and go to work every day is for the instant social interaction with the attractive front of the house staff. The endless hook up potential from the constant flow of newbies keeps the pep in their step when kitchen life gets stale. I […]
The Diet of a Chef
Has anyone ever muttered that phrase…ever? What would menus look like if the chefs writing them were practicing healthy eating habits in their own lives? By eliminating toxins such as white flour and refined sugar from their own meals, wouldn’t they think twice before serving them to their guests? Could that simple shift in their […]
