“Where has your Mouth been Anyway?”

I can go on and on about my ideas on the evolution of nutrient dense ingredients to develop, what I feel should be where flavor profiles are headed these days. I didn’t plan on making my blog just about my awesome food, mouth watering pics and recipes. Although I have been getting requests for recipes, […]

The Diet of a Chef

Has anyone ever muttered that phrase…ever? What would menus look like if the chefs writing them were practicing healthy eating habits in their own lives? By eliminating toxins such as white flour and refined sugar from their own meals, wouldn’t they think twice before serving them to their guests? Could that simple shift in their […]