Blog

Finding Culinary Excellence: My Insight into Private and Professional Chef Selection

WHY GRASS-FED BEEF?

SIX FOODS FOR THE LOVE HOLIDAY

Sleep, Performance, Coffee and… Psilocybin??

Super Bowl LII and Game-winning Recipes

Don’t Get Distracted, Just Eat Whole Foods

Not-So-Blue Winter After All (recipe follows)

Pride Outside Campaign, Top Local Chefs and the Anticipation of my “Closed Doors” Dinner in Wynwood

Conscious Bite Out+Superfoods=No Strings Message About Dining Out

2012… Apocalypse or Shift in Consciousness?

My Journey to SoCal: 10 Miles of Tough Mudder and the L.A. Food Scene

How Long Can You Go Without That Morning Cup? Here’s A Real Energy Packed Alternative (recipe follows)

An Energy Bar a Caveman Would Club You For

“Where has your Mouth been Anyway?”

Grace Prayer Evolves to Break Bad Habits

Choices: Overweight Doesn’t Mean it’s Over

Obesity is Crippling our Nation

You Can Reap the Benefits of Kale and Still Be True to Your Roots

Pro-mo Chef Influences Coworkers

How Much Do Chefs Really Need to Taste or Even Have Taste Buds?

The Weight of the Nation

The Diet of a Chef

Progressive Modern Philosophy

Food Trend Starts with Progressive Modern Chef

Breaking out the “Progressive Modern Chef” (Pro-mo)