In a high-powered blender add almonds and dates and blend until it forms a sticky, chunky paste. You will need to use a pusher to help this process. Add paste to a mixing and kneed in the oats and chocolate by hand to form a dough. Press the dough onto a baking sheet about 10” by 8.” Cut into 14 bars.
These bars are good in the fridge but can last at room temperature also!